WELCOME TO SUGARING AT FRENCH HILL FARMS!

     Located in St. Albans, home of the Vermont famous Maple Festival, French Hill Farms is a state of the art maple sugaring operation.  The operation is owned by Tom Hungerford & family, and the smoke stack can be seen churning every spring.  It is located just off route 105, about one mile up French Hill Road on the right.  Work on the sugaring farm occurs year round, adding more taps and improving the grove.  We are also proud to be a part of the Vermont Maple Festival sugarhouse tours, and also offer free tours and samples during March and April. 

 

2012 Maple Syrup Now on Sale!!

 

Gallon - $45   Half Gallon - $25

   Quart - $17   Pint - $9   Half Pint - $6

Credit Cards Accepted & Shipping Available!

 

Visit our Online Store or Call 782-2402

 

 

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2012 SUGARING SEASON HAS BEGUN!

     We are excited to announce that this year's sugaring season has arrived, boiling for the first time on February 17th and a few times this past week as the weather warmed up.  We have been busy in the woods tapping, keeping the pipelines running smoothly, and boiling sap.

Stay tuned for more news from this year's season as well as pictures from the sugarhouse!

 

 

Website Design by Chris Hungerford